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• Chickpea flour, also known as gram, besan, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Chickpeas are versatile legumes with a mild, nutty taste, and chickpea flour is typically made from a variety called Bengal grams.
• It stays fresh for upto 6 months and longer if refrigerated. ? Besan from Indian stores sometimes is already a few months old and has been stored in hot conditions should be refrigerated.
• India has exported about 12,000 tons of besan worth Rs. 7800 lakhs in year 2019 - 2020 (APEDA) mainly to USA, UK, Australia, Kuwait, Canada, New Zealand, UAE, Singapore, Saudi Arabia, Oman and other countries. The pulse flour market was at INR 1245 billion