More Details

• This is a Vegetarian product.
• Just about any standard croissant you encounter will contain at least two (and probably three) of butter, milk and eggs. For that simple, clear and undeniable reason, croissants are non-vegan.
• Croissants are made of yeasted laminated dough, yet many other baked goods rely upon the lamination technique for flaky layers (think Kouign-Amann, biscuits, and anything made with puff pastry, like palmier cookies).