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• Green peas or matar have a dynamic delicious flavor, superb texture and are power packed with health-promoting nutrients. They are incredible source of nutrients like Vitamin K, Vitamin C, Phosphorus, B-complex vitamins and magnesium.
• It typically contains 23% protein (dry base), 48% starch (dry base), 4% total lipids, 3% ash, 8% sugar, etc. (Wu & Nichols, 2005) and is considered an excellent source of nutrients, including protein, folate, complex carbohydrates, vitamins and minerals, s
• ma?ara/ nf. pea countable noun. Peas are small, round, green seeds eaten as a vegetable.