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• They are crispy, crunchy and spicy. Energy 561 kcal, Carbohydrate 41.72g Sugar 0 g, Total Fat38. 9 g Saturated Fatty Acids 14.37 g Monounsaturated Fatty Acids 15.74 g Polyunsaturated Fatty Acids 3.76 g Trans Fatty Acids 0 g, Protein 10.9 g, Fibre 1.01 g, S
• Meanwhile, the origin of Ratlami Sev dates back to the late 19th century, when the Mughal emperors were on a tour of the Malwa region of the state. During an unscheduled halt, they suddenly felt the craving to consume sevaiyan.
• It's hot and has a distinct flavor because of the unique spice combination. With carom seeds, it has a crunchy yet soft texture and a strong flavor, and its thickness sets it apart from other types of sev. This tangy, fragrant crispy sev can be used as a s