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• Black salt, often referred to as Himalayan black salt, Indian black salt, or kala namak, is a volcanic rock salt produced in the Himalayan region. It contains varying amounts of sulphur compounds found naturally in the Himalayan mountains, in addition to s
• Kala namak consists primarily of sodium chloride and trace impurities of sodium sulfate, sodium bisulfate, sodium bisulfite, sodium sulfide, iron sulfide and hydrogen sulfide.
• Black salt aids in the slight reduction of blood glucose levels. Small amounts of black salt will also reduce elevated blood pressure. There are significant amounts of potassium in black salt, which is essential for your muscles to work properly and helps