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• Macaroni (/?mæk??ro?ni/, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni.
• Elbow Macaroni is short curved tubular pasta in a semi-circle shape. Elbow Macaroni is versatile because of its short cooking time and familiar shape. Most commonly associated with "Macaroni & Cheese", Elbow Macaroni can also be used with tomato-based or c
• The hollow shape of macaroni pasta makes it ideal for serving with a range of sauces. " Tubular pasta can hold up to heavy sauces like dishes with chunks of vegetables and it can also hold thinner, more watery sauces. " Soups and stews can also employ maca