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• Roasted Vermicelli is guilt-free food that comes with a goodness of nutrients and is rich in protein, and fiber.
• Roasted Vermicelli is a traditional delicacy and is extruded from Hard Wheat Flour and roasted to the desired taste. It can be boiled with milk and sugar or cream to make desserts of different traditional taste.
• The roasted vermicelli is best used to make sweet dishes like meethi sewai or kheer.