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• Fruit jellies are semisolid, preserved mixtures of fruit juice and sugar. Jelly making is a good way to preserve fruit flavors for enjoyment throughout the year. Fruit jelly is a fairly easy-to-prepare product for the beginning canner and may be made at ho
• Alpenliebe Juzt Jelly Strawberry: delicious jelly in everyone's favourite- Strawberry flavour. Sugar, Fruit Pulp (25%) (Papaya 24.5%, Strawberry 0.5%), Invert Sugar, Liquid Glucose, Acidity Regulators (INS 330, INS 331 (fit), INS 296), Thickener (INS 440),
• ADVERTISEMENT. Jelly, the wobbly fruit dessert that is a staple at birthday parties, has traditionally not been suitable for vegans as it contains gelatine. However, these days there are plenty of vegan alternatives to gelatine which means it's now easy to