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• Elaichi or cardamom is a spice made from the seeds of two different species in the family Zingiberaceae. Native to the mountainous forests of southwest India, this spice became a staple ingredient in cuisine, with its use dating back at least 4,000 years.
• Badi Elaichi has many medicinal benefits. It imparts warmth to the body and has a strong aroma which helps in activating our taste and sensory elements, thus aiding digestion. It also helps in treating cold, cough, and certain respiratory problems[15]. Bad
• Green cardamom is one of the most expensive spices in the world. Here's why.