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• Refined Wheat Flour, Edible Vegetable Oil, Sugar, Edible Starch, Cocoa Solids, Milk Solids, Raising Agents, Iodised Salt, Nature Identical Artificial Flavouring Substance- Vanilla Chocolate. Ready to eat biscuits.
• There is a gentle but deep cocoa aroma with a hint of sweetness. There is an intense chocolate flavour, and a lovely sweet chocolate-flavoured cream in the middle, but the biscuit on its own is bland and the filling a touch too sweet. A crumbly, slightly d
• Bourbon biscuit, also referred to as Bourbon cream at times, does not get its name from the popular whisky by the same name – Bourbon. Although many may be tempted to think this is the source. And no, the biscuits do not contain any whisky either.