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• Take a small amount of Vim Bar with a wet sponge scrubber. Use the green side of the scrubber for cooking vessels and the yellow side for dishes, tiffins and other utensils.
• Clean to get a sparkling clean vessel with the refreshing fragrance of lemons. Drain the water around the bar to allow it to last longer.
• Sodium LAS, Sodium Carbonate, Neem Oil, Concentrated Lime Juice, CI 74260, CI 11680, Water. Take a small amount of Vim Bar with a wet sponge scrubber.