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• A staple North Indian lentil dish consisting of a tasty combination of two lentils. Tadka is the technique in which whole or ground spices are briefly roasted in oil or ghee before mixing it with the dal. A quick and easy dish which makes a great mid-week
• Potatoes, Peanut Oil, Gram Pulse Flour, Tepary Beans Flour, Edible Starch, Edible Common Salt Powder, Sugar Powder, Maltodextrin Powder, Sodium Diacetate, Red Chilli Powder, Coriander Powder, Cumin Powder, Mango Powder, Ginger Powder, Mace Powder, Nutmeg P
• The product has wholesome bengal gram flour and is fried in palmolein oil which altogether add wholesomeness to the product.