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• Alpenliebe Juzt Jelly Strawberry: delicious jelly in everyone's favourite- Strawberry flavour. Sugar, Fruit Pulp (25%) (Papaya 24.5%, Strawberry 0.5%), Invert Sugar, Liquid Glucose, Acidity Regulators (INS 330, INS 331 (fit), INS 296), Thickener (INS 440),
• So, as you can see, jelly is mostly not a vegan food. However, if you still want to make this dessert a part of your diet, you can prepare it at home. The only thing you should do is to replace gelatin with agar-agar. This compound is derived from seaweed
• Jellies are usually made by cooking fruit juice with sugar. A good product is clear and firm enough to hold its shape when turned out of the container, yet quivers when moved. Preserves are spreads containing small, whole fruit or uniform-size pieces in a