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• Each serving of the product has at least 1 teaspoon (5g) of sugar in it which makes it a sugar rich product. One of the immediate side effects of high sugar intake is increase in fat deposits in the body which may increase your risk for obesity,diabetes an
• Wheat Flour, Sugar, Edible Vegetable Oil (Palm Oil), Cashew Bits (3%), Invert Sugar Syrup, Milk Solids, Raising Agents [503 (Ii), 500 (Ii)], Iodised Salt, Butter (0.3%), Emulsifier (Di-Acetyl Tartaric Acid Esters Of Mono And Di-Glycerides Of Edible Vegetab
• Quality attributes determined proximate composition, micronutrients, physical and functional properties, and microbial and sensory qualities. Cookies proximate results showed moisture (6.89–7.40%), protein (8.73–10.22%), fat (14.37–15.99%), fiber (1.02–1.1