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• Garlic pickle is a popular spicy pickle in Andhra Pradesh. It is prepared by mixing peeled garlic cloves with mustard seeds and jaggery along with a pinch of salt, with jaggery acting as the sweetener.
• Our signature garlic dill pickles provide a crisp and snappy texture with a balanced salty, briny, dilly flavor. The garlic dill spice blend offers both a fresh "earthy" taste followed with black peppercorn for superb tastiness.
• It also increases the count of a growth hormone of your brain known as a brain-derived neurotrophic factor (BDNF). The increase of BDNF in your body can help it combat various brain-related diseases, particularly Alzheimer's disease and depression.