More Details

• It is also known as just rusk, or papay. Since cake rusk is crunchy and dry, the traditional way to eat it is by dunking it in tea / chai till the cake rusk turns soft.
• This is why cake rusk and chai go perfectly together, and people usually have rusk either for breakfast or evening tea (aka shaam ki chai!).
• Rusk is a kind of biscuit or light bread dough baked twice until it is hard. One key use for rusk is as the cereal ingredient utilized in manufacturing ground meat products especially the great British “banger” sausage.