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• Wheat Flour, Sugar, Edible Vegetable Oils(Palm Oil), Milk Solids, Liquid Glucose, Iodised Salt, Permitted Emulsifirs[E322, E481, E471, ]Yeast Malt , [Leavening Agent [5003(Ii), E500(Ii)]Dough Conditioner [E223], Dough Improver (1101), Anti Oxidant [Tertiar
• A one-tablespoon serving of grass-fed butter contains: Calories: 102. Protein: Less than 1 gram. Fat: 12 grams.
• A good phrase to remember is that not all substitutes are created equal. While keeping that in mind, some of the most commonly used substitutes include coconut oil, coconut butter, olive oil, safflower oil, nut butter, applesauce, yogurt, and dairy free bu