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• Sodium metabisulfite is also known as sodium pyrosulfite is an inorganic compound composed of sodium, sulphur, and oxygen, and among other uses it factors in as a preservative agent and antioxidant – one of the most integral parts of making a biscuit. It's
• Whole wheat biscuits are often healthier for weight loss than refined flour biscuits. Also, it has more fibre and minerals than refined flour. Fibre is crucial for weight loss because it keeps you satiated for extended periods, which might help you avoid o
• BISCUITS are broadly classified as being of hard dough or soft dough origin. The hard dough group are savoury, unsweetened, or semisweet, and include all types of crackers, puff dough biscuits, and the semi-sweet varieties such as Marie, Rich Tea, and Peti