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Rajdhani Besan 500g

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  • Description

Rajdhani Besan 500g

It is made by grinding Chickpea. Besan is used as a thickener in soups and sauces of all types, and may be used as egg is used in western cuisine to bind ingredients together.

More Details

  • Rajdhani Grade-1 Besan is one of the most commonly used ingredients in Indian Kitchens. It is made by grinding Chickpea.
  • Put 1 gm of besan in a test tube. Pour 3 ml water in it to extract plant pigments into the solution. Pour HCL (2 ml concentration) into the solution. Nicely shake the mixture and let it stand. An unadulterated besan will show no change in colour.
  • Besan shall conform to the following standards:— • Ash insoluble in dilute hydrochloric acid – Not more than 0.5%. Total ash – Not more than 5.0%.

Rajdhani Besan 500g

45 65

Rajdhani Grade-1 Besan is one of the most commonly used ingredients in Indian Kitchens.


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Sku Code: 5008

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