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• However, if it takes time to melt and turns light yellow in colour, it is best avoided. If a teaspoon of ghee melts in your palm by itself, then it is pure.
• Pure Amul Ghee is made from fresh cream. It is a vegetarian product that has a delicious aroma and granular texture. It is made from the milk of pure desi cows and is a rich source of fat-soluble vitamins. The products come in a pouch, tin, or tetra packs,
• Amul cow ghee is really a good product for making Indian desserts. I have used it in making laddu, barfi etc. I recommend this product for making Indian sweets and snacks.