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• Amul ghee is made from fresh cream and has a characteristically rich aroma as well as a granular texture. It does not use the traditional bilona method for ghee-making. Amul Ghee is an ethnic product made by dairies with decades of experience that is high
• Amul Ghee is not from the Gir Cow Milk (Indian Desi Cow milk) but may be a mix of Indian Cow, Jersey Cow, or Buffalo milk. A2 ghee is the purest form of Ghee as per Ayurveda, which is also hand churned with wooden churner. All these things makes this ghee
• Amul cow ghee is really a good product for making Indian desserts. I have used it in making laddu, barfi etc. I recommend this product for making Indian sweets and snacks.