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• Kashmiri chilies are similar to other chili peppers, but they are milder than most. They have a sweet, smoky flavor and a slightly fruity aroma.
• Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blen
• Kashmiri chilli powder is used for its smokey flavor, mild heat and for the vibrant red hue / color it adds to dishes. Kashmiri mirch (pepper) are dried whole red peppers which are sun dried than ground into a fine powder. Both the whole spice and powdered