More Details

• It is an important ingredient for preparing chutneys, curries, gravies and sauces in any dish.It adds sharp flavour and rich colour to the dish, Lal Kutti Mirch is renowned for its hot taste.
• Kuti lal mirch renders a sizzling spicy flavour. An essential ingredient in chutneys, sauces and curries. This Indian spice improves cognitive functioning and helps in maintaining healthy blood pressure.
• A Guinness Book record holder, Bhut Jolikia is certified as the hottest chilli in the world. It is also known as 'ghost pepper' and is cultivated in Arunachal Pradesh, Assam, Nagaland and Manipur. It is most popularly used in combination with dried or ferm