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• WHEAT FLOUR, PALM OIL, DRIED ONIONS, SUGAR, SALT, AND LESS THAN 2% OF DRIED CARROTS, DRIED PEAS, CORIANDER, SPICES, GARLIC POWDER, POTASSIUM CHLORIDE, TURMERIC, CHILI POWDER, YEAST EXTRACT, CUMIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, HYDROLYZED SOY PROT
• MAGGI Noodles is fortified with Vitamin A, Iron and Iodine. Vitamin A deficiency can cause night-blindness and hindered growth. Iron deficiency can cause anemia. Iodine deficiency can cause goiter disease and mental growth hindrance
• The basic ingredient of Maggi is Maida (refined flour) which is a complex carbohydrate. Also, every variety of Maggi is high in saturated fats. Maggi Atta noodles contain 84.2% atta and Maggi Oats noodles have 78.4% of multigrain flour of which only 52% is