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• Since ghee has less fat than butter, it is easier to digest. Full of carbohydrates, butter biscuits are a good source of energy, especially for growing children. Elders and health-conscious need to be aware of the fat content.
• The principal ingredients of biscuit dough are soft wheat flour, sugar, fat, and water. They are mixed with other minor ingredients (such as baking powder, skimmed milk, emulsifier, and sodium metabisulphite) to form dough containing a well- developed glut