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• Noodles: wheat flour, refined palm oil, salt, potassium chloride (gelling agent e508), wheat gluten, sodium polyphosphate (emulsifying agent e452(i)), guar gum (stabilising agent e412), potassium carbonate (acidity regulator e501(i), sodium hydrogen carbon
• layers of complex flavor with layers of satisfying texture. The Singapore Noodles are bursting with sweet-savory curry powder, aromatic garlic, ginger and onions along with a tantalizing sauce of chicken broth, soy sauce, oyster sauce, fish sauce, sesame o