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• Common descriptors for good quality green tea include: sweet, bittersweet, nutty, vegetal, buttery, floral, swampy, fruity, and oceanic.
• Steamed green teas tend to taste bittersweet (especially in the aftertaste), while other green teas tend to taste sweet.
• Water, Sugar, Citric Acid, Sodium Polyphosphates (to Protect Flavor), Green Tea, Natural Flavor, Ascorbic Acid (Vitamin C), Potassium Sorbate (Preserves Freshness), Phosphoric Acid, Acesulfame Potassium, Calcium Disodium EDTA (to Protect Flavor), Citrus Pe
• A cup of Lipton Pure Green Tea is rich in flavonoids - it contains appproximately 150mg per cup. That's four times as many as a cup of fresh OJ! The human body is 60% water and needs around 2 litres of liquid goodness a day to work at its best. Water helps