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• Kashmiri chilli powder is a mix of red peppers of medium quality. It is most often used in tandoori dishes. The smell of the roasted Kashmiri chilli is very nice.
• It can turn red oil, the surface of meat, and other things that can soak up colour.
• Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blen