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• An upright herb with large, oblong leaves that are dark green on the upper surface and pale green underneath. Its yellow-white flowers grow on a spike-like stalk and have small, brown seeds.
• Turmeric only reproduces via its underground stem (rhizome) which is thick and ringed with the bases of old leaves.
• Fresh or dried, turmeric has an earthy, pleasantly bitter taste that magnifies the flavors of other spices.
• Turmeric is mildly aromatic and has scents of orange or ginger. It has a pungent, bitter flavor. Turmeric, with its brilliant yellow color, has been used as a dye, medicine, and flavoring since 600 BC.