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• Cumin, often known as jeera, is a crucial component of spices. In "PanchPhoran Masala (Indian five spice powder)," it is a key ingredient. Jeera has a strong aroma and a warm, slightly bitter flavour. The scent of these tiny seeds adds flavour to food.
• Black cumin seeds are gastro-protective. Jeera water is effective in reducing and preventing acidity and its symptoms like heartburn, pain, nausea, bloating, constipation, etc.
• The origin of cumin's rich history can be rooted from Levant in the Eastern Mediterranean region. In fact, you would be amazed to know that in Ancient Egypt, cumin was traditionally used in the process of mummification as a preservative and thus was believ