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• Chili peppers of all varieties are the main ingredient in hot sauces providing their fiery flavor.
• Other common ingredients include vinegar, citrus fruits (lemons, limes, etc.), seasonings (e.g., garlic), salt, and other vegetables and fruits often pickled in the sauce.
• Red chilli sauce is the perfect combination of sweet, sour and spicy. It is for this reason it is most commonly used in Chinese and Indo-Chinese dishes like fried rice, Chinese style potatoes or the filling for Wontons and even paneer chilli.