More Details

• Custard powder is made up of thickeners, milk powder and vanilla flavouring that turns into a creamy, sweet pourable vanilla sauce once heated with milk and sugar.
• Custard is mainly used as a dessert, or as a base for a dessert, or as a dessert sauce. But note: custard can also be savory.
• Quiche is an example of a savory custard baked in a pie crust. And believe it or not, a frittata is a savory custard that's cooked directly in a deep skillet.