More Details

• These plain noodles are 100% natural that are made from wheat flour and also rich in carbohydrates while low in fats.
• Noodles are commonly used to add body and flavour to broth soups. They are commonly boiled or sautéed and served with sauces and meats or baked in casseroles.
• Wheat. These noodles are made only with wheat flour and water. If the intended product is dried noodles, salt is almost always added to the recipe.