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• A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour.
• Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone.
• As the name suggests, ground coriander is made from freshly roasted coriander seeds. Nevertheless, both have different flavor profiles. When used as a whole, coriander seeds add the right level of spiciness, but as powder, they mix and blend with the dish