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• A high content of Monounsaturated Fatty Acids (MUFA 70%), along with Omegas 3 and 6, helps slowdown the aging process of body cells. A natural preservative, it makes an ideal choice for pickles, sauces, chutneys and marinades.
• Expelled from mature mustard seeds and filtered to perfection to retain its natural properties.
• Mustard oil with its high levels of MUFA (Mono-Unsaturated Fatty Acid) has a high smoke point, longer shelf life and therefore does not detoriate easily. Mustard oil is suitable for all types of cuisines, imparting its flavour and freshness to the food coo
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