More Details

• Rich in carbohydrates: Roasted Vermicelli is a good source of carbohydrates, which provide energy to the body.
• Easy to digest: Roasted Vermicelli is easy to digest, making it a great option for people with sensitive stomachs or digestive issues.
• Versatile ingredient: Roasted Vermicelli can be used in a variety of dishes, from soups and salads to stir-fries and desserts.
• Good source of iron: Roasted Vermicelli is a good source of iron, which is important for maintaining healthy blood cells and preventing anemia.
• Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.